Appellation: Primitivo di Manduria DOC
Grape variety: Primitivo 100%
Vineyard age: 15-25 years
Training system: “alberello” (bush vine) and espalier
Harvest time: early September
Average yield per hectare: 90 quintals (9.000 kilograms)
Winemaking: thermo-controlled alcoholic fermentation at 22-24°C (71-75° F)
Ageing: minimum 6 months in big casks of Slavonian oak
Alcohol content: 14,5% Vol.

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